- Nose
- Intense smoky fruit, peat infused with zesty lemon and lime, waxy dark chocolate, bold menthol, black pepper, tarry ropes, graphite, smoked fish, crispy bacon, green bell peppers, baked pineapple, pear juice, oceanic minerality, sea spray, waxed lemon and lime, coal tar soap, beeswax, herby pine woodlands, toasted vanilla, sizzling cinnamon, warm hazelnut and almond toffee. [3, 4, 5, 7, 9, 20, 22, 24, 27]
- Palate
- Explosion of crackling peat, tangy lemon and lime juice, black pepper, sizzling cinnamon-spiced toffee, wave of brine, smooth buttermilk, ripe bananas, currants, warm creamy cappuccino, toasted marshmallows, dry espresso, liquorice root, tarry smoke, chewy peat oils, sweet vanilla, lemon and lime, surging Ardbeg smoke, ashy woodsmoke, drying kippers, peppercorn bath, medicinal peat, citrus, tar, sweet caramel, malted barley, dark chocolate. [3, 4, 5, 7, 9, 20, 22, 24, 27]
- Finish
- Long and smoky, tarry espresso, aniseed, toasted almonds, soft barley, fresh pear, sea salted caramel, beach bonfire smoke, earthy, burning wood, honey, peat, mulch, dry saltiness, bonfire smoke, soot, salt, spicy, resinous, smoky sherbet, toasted pralines, lingering dates. [3, 4, 5, 7, 9, 20, 24, 27]