- Nose
- Vanilla ice cream, citrus, charred pineapple, cherries, pine, light smokiness, charcoal, mulled wine, lemon icing sugar, creamy vanilla, yoghurt, BBQ note, gingerbread, tangy apricots, burning brown sugar, warm and richly spiced, sweet tea, lemon oil, pineapple, granadilla, orange zest, salty peat, mineral notes, gasoline, barnyard, Italian parsley.
- Palate
- Buttery vanilla, chocolate limes, orange peel, oaky spice, soft wood and charcoal smoke, creamy and zesty, grapefruit, lemon, BBQ sauce, ginger, orange zest, toasty rye whiskey, icing sugar, cocoa, gingernut biscuits, intense smoke, smoked fishes and meats, sweet, slightly fruity peat, fresh and charred wood, demerara sugar, carrot cake, tobacco, ash, peat reek, cola-like notes, cherries, savoury spice, salt, iodine.
- Finish
- More citrus, ash, lingering fruit, sweet and creamy with peppery, crackling peat smouldering away for hours, medium to long, drying minerals, dying embers, bitter chocolate, coffee beans.