- Nose
- Powerful, enticing, phenolic smoke, BBQ'd meats, coffee beans, reduced sugars, vanillins, oysters with lemon juice, high minerality, tangy citrus, pepper, ginger, vanilla, salty sea water, charcoal, mulled wine, lemon icing sugar, creamy, yoghurt, gingerbread, tangy apricots, burning brown sugar.
- Palate
- Silky, smoked fishes and meats, sweet, slightly fruity peat, fresh and charred wood, buttery vanilla, chocolate limes, orange peel, oaky spice, soft wood and charcoal smoke, creamy, zesty, grapefruit and lemon, BBQ sauce, ginger, orange zest, toasty rye whiskey, icing sugar, cocoa, gingernut biscuits, intense smoke, mocha, peat, anise, caramel, toasted nuts, creamy vanilla sweetness, aggressive, challenging, leather, soy-like salt, char, pepper.
- Finish
- Medium to long, drying minerals, dying embers, sweet and creamy with peppery, crackling peat smouldering away for hours, confectioners' sugar, lemon meringue pie, vanilla cream, subtle smoke, chocolate, coffee, smoke, cigar, ginger, rich and peppery, sweet tea, smoked meat, earthy malt.
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