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Ardbeg Anthology The Unicorn's Tale 14 Year Old, Madeira & Bourbon Cask, 2024, 46%, 75cl
Ardbeg

Ardbeg Anthology The Unicorn's Tale 14 Year Old, Madeira & Bourbon Cask, 2024, 46%, 75cl

4.1/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 25
Average Score
Avg 83
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Description

Released in 2024, this was the second edition in the Ardbeg Anthology Trilogy. Each release recalls a legendary tale from the Isle of Islay. A distillery located on the south coast of the Isle of Islay. It is currently part of the Scotch whisky holdings of LVMH. Despite being closed twice in the latter 20th century, the distillery's heavily-peated single malt has always been highly-regarded. A dis ...

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LatestSGD 141
HighSGD 141
LowSGD 141
SGD 241SGD 175SGD 108SGD 41Price (SGD)Observed dateJan 5Jan 5 - SGD 141 - Whisky Auctioneer - Jan 5, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - Jan 5, 2026SGD 141.34
Cask type
Madeira & Bourbon
Bottling
Official Bottling
Peated
Peated
Single cask
No
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
Dr Bill Lumsden
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
N.A
Has box
Yes
Closure
Cork
Presentation
Box
Series highlights
Second edition in the Ardbeg Anthology Trilogy
Historical context
N.A
Special release
Limited Edition, Experimental Trilogy
Allocation
N.A
Nose
Rich, sweet, and aromatic with notes of baked banana bread, syrupy sponge pudding, and tropical fruits. Coastal peat smoke is prominent, alongside hints of iodine, lemon peel, cedar wood, and eucalyptus.
Palate
Zesty lime and sweet peaches mingle with rich smoked fruit, baked bread, and antiseptic notes. Medicinal peat, nutmeg, and a touch of vanilla and cream are also present.
Finish
A whimsically smoky and lingering finish with notes of menthol, clove, wood smoke, and camphor. Hints of caramel, ash, and a touch of spice persist.
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