- Nose
- Typical raw tar and highly expressive maritime notes, flax ropes, smoked fish, dried kelp, eucalyptus, camphor, iodine, kippers, chamomile, wet hay, classic lemon, subtle hints of diesel, sweet pipe tobacco, old leather, chocolate, freshly burned match, sulphur, walnuts, waxy, slightly bitter peat, raisins, fresh tar, salty, oak, heather, honey, buttercup, soft, well-balanced smoke notes, seaweed, lighter tar asphalt, floral maltiness, tea and honey sweetness.
- Palate
- Fairly sweet, pipe tobacco, cigar boxes, sweet marzipan, maple syrup, waxy notes, sweet peat, Lapsang tea, herbal notes, Fernet-Branca, cough syrup, intense peat, iodine, dark chocolate, salt, oaky, licorice, tobacco leaves, BBQ spices, oily/creamy mouthfeel, leathery, creosote, ash, dry bitterness.
- Finish
- Long, peaty, herbal, smoked fish, tar, drying, leathery, chewing on tobacco leaves, dark chocolate with high cacao content, smoke, salty.
