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Ardbeg Double Barrel 33 Year Old, Bourbon Cask, 2007, 48.9%
Ardbeg

Ardbeg Double Barrel 33 Year Old, Bourbon Cask, 2007, 48.9%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 60
Average Score
N.A
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Description

Released in 2007, the Ardbeg Double Barrel were four rare and sought-after pairs of single casks, presented in a leather case from Purdey & Sons. This one contains casks #1745 and #3151, both distilled in 1974 and are bottled with sterling silver labels and individually stamped wax seals. The presentation was completed by eight sterling silver cups, and a pen (fashioned from a barrel) and notebook.

Change+29.4%
LatestSGD 41,376
HighSGD 41,376
LowSGD 31,969
SGD 43kSGD 39kSGD 35kSGD 31kPrice (SGD)Observed dateSep 8Sep 7Sep 8 - SGD 32k - Whisky Auctioneer - Sep 8, 2025Sep 7 - SGD 41k - Whisky Auctioneer - Sep 7, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - Sep 7, 2026SGD 41,375.57
Whisky AuctioneerAuction Sold Price - Sep 8, 2025SGD 31,969.17
Cask type
Bourbon Cask
Bottling
Official Bottling
Peated
Peated
Single cask
No
Non-chill filtered
N.A
Cask origin
N.A
Cask no.
1745 & 3151
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
N.A
Has box
Yes
Closure
Wax Seal
Presentation
Leather case from Purdey & Sons, sterling silver labels, individually stamped wax seals, eight sterling silver cups, oaken Omas fountain pen, and notebook.
Series highlights
Four rare and sought-after pairs of single casks, presented in a leather case from Purdey & Sons.
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Starts on bold notes of green walnut, balsamic vinegar, soy sauce, slight beefiness, walnuts, and Havana cigar.
Palate
Bourbonny side with huge spiciness, vanilla, pepper, cinnamon, nutmeg, and tea tannins. Heavy woodiness, coffee dregs, roasted hazelnuts, and tobacco.
Finish
Long, rather balanced but a tad drying, with a huge oak influence.
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