- Nose
- Smoked apple and pineapple, ripe banana, fragrant pine resin, subtle woodsmoke, dry cocoa powder, cinnamon, ginger spiced dates, lavender, diesel fuel, nutmeg, ash, anise, artificial banana, coconut oil, green-wood-and-earth peat smoke, honey, salt, sea breeze, perfumed herbs, green figs, eucalyptus, antiseptic, brine.
- Palate
- Peppery texture, huge smoky palate, oil, tar, creosote, rich dark chocolate, clove, liquorice, ginger, smoked vanilla, sweet, ashy, vinyl, new plastics, creamy eggy feeling, banana leaves, glycerin, rotting grass, sugar, spice, medicinal smoke, minerality, drying burnt wood, coal hearths, banana and pineapple fritters, caramelised papaya, cinnamon, nutmeg, macadamia nuts, lavender, black pepper, tobacco leaf, cured-meat funk, mango, papaya, vanilla, cracked black pepper.
- Finish
- Intense smoke, more spice, sweet coffee liqueur, unpleasant astringency, charred oak, camphor, cashews, plastic character, brown sugar, long, sweet, syrupy, tarry ash, pepper, cinnamon, roasted, slightly burnt coffee beans, sweet cinnamon, cocoa, long, smoky, dry, lingering spice, black pepper, ashy undertone, charred wood, maritime salinity, smoky-sweet, tobacco, dark chocolate, pineapple, coconut, sugary, mulchy earthy note, barbeque smoke, mint chocolate, wet leaves, rhubarb.
