- Nose
- Vanilla and pine, chocolate and coffee grinds, pleasingly coastal peat. Minerally, mossy, herbal notes with sea salt spray, pickled lime, earthy smoke, smoked green apple, cured meats, and soot ash. Peaty, round, full, sweet and delicate smoke with vanilla and candied pears.
- Palate
- More chocolate, fresh citrus, hazelnut, treacle toffee, fig and smoked meat. Creamy, with robust peat smoke and smoky bacon meeting creamy vanilla and hints of sherry casks. Salted cured meats, smoked cheese, green pear, charcoal embers and peppery vanillin oak.
- Finish
- Smooth tar smoke, nutmeg, anise, lemon. Laid back and mellow, medium long. Ashes with warm embers, dark chocolate, fresh licorice and citrus. Kale with chilli flake, sweet peppery smoked meats, coffee beans roasted over a peat smoke fire, mossy apples and pears, lime curd.