- Nose
- Toffee, soft and subtle, salty, fresh and tropical, tar, soot, pine resin, dark chocolate, treacle, sea-spray, medicinal, lemon, peat smoke, vanilla, honey, floral, grass, banana, and melon.
- Palate
- Creamy fudge, buttery, floral, sweet citrus, lingering fruits, salt, peat smoke, spice, creamy vanilla, milk chocolate, linseed oil, sherry cask, creosote, tar, sticky jam, dark fruits, cinnamon, cloves, Chinese five spice, toffee, manuka honey, candyfloss, bitter dark chocolate, cocoa nibs, hessian sacks, new leather, lemon, seaweed, spicy, peaty tang, charred steak, BBQ sauce, coal dust, old damp logs, pepper, bacon, stone fruit, plums, rummy influence, iodine, salinity, campfire smoke, and nutmeg.
- Finish
- Smoked ham, salt, sweet fruits, whiff of smoke, pear, long and lingering, peat, creamy vanilla, toasted oak, tannic tea leaves, warming, spice, menthol, lemon peel, bitter-sweet, dry, tar, brine, ashes, dirty earth, charcoal, dried herbs, malt, and a light metallic off-note.
