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Ardbeg Red Bag #2 17 Year Old, Refill Bourbon Cask, Cask #3, 63rd Release, 2006, Dramfool, 57.2%
Ardbeg

Ardbeg Red Bag #2 17 Year Old, Refill Bourbon Cask, Cask #3, 63rd Release, 2006, Dramfool, 57.2%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 33
Average Score
N.A
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Description

For anyone visiting Caol Ila today, it might be hard to believe that it was once one of the smaller distilleries on Islay, with the Diageo workhorse now producing almost as much spirit as Lagavulin, Ardbeg, Bowmore and Laphroaig combined! Despite this, Caol Ila still isn't as globally recognisable as its Islay stable-mates, due to the majority of its production being used for blends, such as Johnn ...

Change-38.3%
LatestSGD 196
HighSGD 318
LowSGD 196
SGD 332SGD 282SGD 232SGD 182Price (SGD)Observed dateAug 10Sep 22Aug 10 - SGD 318 - Scotch Whisky Auctions - Aug 10, 2025Sep 22 - SGD 196 - Just Whisky Auctions - Sep 22, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Just Whisky AuctionsAuction Sold Price - Sep 22, 2026SGD 196.14
Scotch Whisky AuctionsAuction Sold Price - Aug 10, 2025SGD 317.64
Cask type
Bourbon Cask
Bottling
Independent Bottling - Dramfool
Peated
Peated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
3
Batch
63rd Release
PPM
N.A
Barley
Port Ellen Maltings
Fermentation
55-72 hours
Master distiller (bottling)
N.A
Master distiller (distillation)
Dr. Bill Lumsden
Limited edition
Yes
Bottle count
249
Has box
Yes
Closure
Cork
Presentation
Tube
Series highlights
Dramfool Releases, Heritage (63rd Release)
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Unmistakable Islay peat, with notes of sunflower, herbs, minerality, citrus, and ripe banana. Hints of dark honey, earthy forest, burnt oats, caramel, fresh almond, exotic citrus, and smoked fruits. [8, 9, 15]
Palate
Peat is present but balanced, with tropical fruits like pineapple, banana, and mango, sweet citrus, and a spicy kick. Oily texture, rich sooty smoke, exotic incenses, and a peppery, salty character. [8, 9, 15]
Finish
Long and elegant with peaty smoke and delicate sweetness, lingering with notes of mint, tar, and oak tannin. [7, 9, 15]
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