- Nose
- Intense aromas of soot and smoke, fragrant peat, dried seashells, brine, sea salt, aniseed, patchouli, steel, saddle soap, briarwood, sage, pine, toasted cloves, sweet peat smoke, charred wood, lemon, honey, golden raisins, apple blossoms, bonfire smoke, vanilla, green pine branches, tar coated poles, cigar smoke, salted caramel, toffee apple sweetness.
- Palate
- Oily mouthfeel, sweet smoke, charred oak, black licorice, medicinal lozenge, charcoal, burnt wood, caramelised sweetness, clove, black pepper, herbal notes, green olives, candy cinnamon, vanilla pod, pine needle tea, allspice, aging cedar wood, iodine, oceanic driftwood embers, ash, earthy peat, salt, creamy, bold, fruity sweetness, espresso, bitter chocolate, meaty flavour, lemon pepper sprinkling.
- Finish
- Long and smoky, embers, tar, lingering sweet spice, peat, char, black pepper, brine, cherrywood, rum raisin, persistent, subtle tarry aftertaste, smoky warmth, sweet peat, brine, cigarette ashes, rubber, soot, toasted oak, lemon pepper.
/fit-in/1600x1600/all/ita_6fnEaav036W64H6VuxiypnxF.jpg)
