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Ardbeg Single Cask 10 Year Old, Bourbon Cask, Cask #1924, 2010, 58.6%
Ardbeg

Ardbeg Single Cask 10 Year Old, Bourbon Cask, Cask #1924, 2010, 58.6%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 35
Average Score
N.A
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Description

Collectible single malt from Ardbeg, distilled in 1999, this whisky matured in a single first-fill bourbon barrel for 10 years before being bottled at cask strength in 2010. This is a single cask release with 222 bottles filled, each hand-signed by the distillery manager.

Change+8.2%
LatestSGD 816
HighSGD 943
LowSGD 754
SGD 966SGD 888SGD 810SGD 732Price (SGD)Observed dateAug 10Nov 9Aug 17Aug 10 - SGD 754 - Scotch Whisky Auctions - Aug 10, 2025Nov 9 - SGD 943 - Scotch Whisky Auctions - Nov 9, 2025Aug 17 - SGD 816 - Just Whisky Auctions - Aug 17, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Just Whisky AuctionsAuction Sold Price - Aug 17, 2026SGD 815.99
Scotch Whisky AuctionsAuction Sold Price - Nov 9, 2025SGD 943.06
Scotch Whisky AuctionsAuction Sold Price - Aug 10, 2025SGD 754.41
Cask type
Bourbon
Bottling
Official Bottling
Peated
Peated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
1924
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
Michael Heads
Master distiller (distillation)
Stuart Thomson
Limited edition
Yes
Bottle count
222
Has box
Yes
Closure
Cork
Presentation
Presentation Case
Series highlights
Single Cask, Distillery Exclusive
Historical context
N.A
Special release
Distillery Exclusive
Allocation
Distillery Exclusive
Nose
Billows of kiln smoke and sea-spray mingle with lime zest, vanilla pod, toasted marshmallow and a hint of medicinal peat.
Palate
An explosive rush of charcoal embers, briny toffee and liquorice root floods the tongue, chased by creamy vanilla fudge, cracked black pepper and a bright flash of grapefruit peel.
Finish
Long, smouldering and lightly drying—lingering camp-fire ash, salted caramel and a final flourish of charred-oak spice.
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