Ardbeg

Ardbeg Single Cask 31 Year Old, Bourbon Hogshead Cask, Cask #1146, 2004, 49.5%

4.7/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 55
Average Score
Avg 95
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Description

Since its establishment in 1815, The Ardbeg distillery has been on a tumultuous rollercoaster ride of ownership changes, closures, and reopening. Stability was only achieved relatively recently, when the ailing distillery was purchased in 1997 by industry giants, Glenmorangie. The subsequent years have seen the distillery's popularity swell, with fans enticed by the signature style of tarry, sooty ... An old single cask Ardbeg 1973 bottled from a bourbon hogshead for the Italian market in 2004.

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LatestSGD 5,963
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LowSGD 5,963
SGD 6,679SGD 6,202SGD 5,725SGD 5,248Price (SGD)Observed dateDec 7Dec 7 - SGD 5,963 - Scotch Whisky Auctions - Dec 7, 2025

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - Dec 7, 2025SGD 5,963.08
Cask type
Bourbon Hogshead
Bottling
Official Bottling
Peated
Peated
Single cask
Yes
Non-chill filtered
N.A
Cask origin
N.A
Cask no.
1146
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
219
Has box
Yes
Closure
N.A
Presentation
Green Presentation Box
Series highlights
3rd Release - Green Presentation Box
Historical context
N.A
Special release
Italian market exclusive
Allocation
Italy
Nose
Much more classically Ardbeg, with lots of tar, peat smoke, liquorice, wet hay and wet dog plus a little eucalyptus and camphor as well as lemon juice and fresh almonds. Very bold and sort of electric. Huge notes of new tyres, coal smoke… This is just 'Ardbeg'. Fab stuff.
Palate
A superb attack again, on espresso coffee, chestnut honey and of course lots of peat. Peated malt (grains), salted liquorice, hints of cloves and nutmeg plus some great oaky tones… Gets very medicinal…
Finish
A long finish on chlorophyll, peat, liquorice and a pinch of salt… Yes, just fab and, again, dangerously drinkable.
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