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Ardbeg Single Cask Feis Ile 2024 14 Year Old, 2nd Fill Pedro Ximenez Sherry Butt Cask, Cask #3771, 2023, 59%
Ardbeg

Ardbeg Single Cask Feis Ile 2024 14 Year Old, 2nd Fill Pedro Ximenez Sherry Butt Cask, Cask #3771, 2023, 59%

4.5/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 31
Average Score
Avg 91
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Description

Distilled on 2nd of July 2009 and picked out by Bill Lumsden for a unique experiment with a cask that previously held Pedro Ximenez Sherry. Wholly matured in wood for over 14 years. It was bottled at the natural cask strength of 59% ABV from cask #3771. This is one of just 633 individually numbered bottles released.

Change-15.9%
LatestSGD 670
HighSGD 796
LowSGD 670
SGD 811SGD 759SGD 707SGD 654Price (SGD)Observed dateFeb 8Mar 8Sep 13Feb 8 - SGD 796 - Scotch Whisky Auctions - Feb 8, 2026Mar 8 - SGD 707 - Scotch Whisky Auctions - Mar 8, 2026Sep 13 - SGD 670 - Scotch Whisky Auctions - Sep 13, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - Sep 13, 2026SGD 669.64
Scotch Whisky AuctionsAuction Sold Price - Mar 8, 2026SGD 707.25
Scotch Whisky AuctionsAuction Sold Price - Feb 8, 2026SGD 795.87
Cask type
Pedro Ximenez Sherry Butt
Bottling
Official Bottling
Peated
Peated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
3771
Batch
N.A
PPM
50
Barley
Port Ellen Maltings
Fermentation
Longer than other distilleries
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
633
Has box
Yes
Closure
Cork
Presentation
Box
Series highlights
Feis Ile 2024
Historical context
N.A
Special release
Feis Ile 2024, Distillery Exclusive
Allocation
Distillery Exclusive
Nose
Stables and horse saddles, alongside smoked oysters and dried seaweed. Cleaner, more maritime, with notes of crabs, hessian, seawater, and old ship ropes.
Palate
An uppercut to the chin, brutal in its natural state, with a slight sulphury note. Raw and rustic, featuring salt, tar, bacon, mussels, chocolate, and raisins.
Finish
Long, with more ashes and the rubbery tar typical of Ardbeg, and a black olive.
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