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Ardbeg Spectacular, Port Cask & Bourbon Cask, 2024, 46%
Ardbeg

Ardbeg Spectacular, Port Cask & Bourbon Cask, 2024, 46%

4.3/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 14
Average Score
Avg 86
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Description

Ardbeg Spectacular is a limited edition single malt Scotch whisky released for Fèis Ìle 2024 and Ardbeg Day 2024. It is Ardbeg's first whisky to be matured in port wine casks, which are then married with classic ex-bourbon barrels. This non-chill filtered expression is known for its unique and complex flavour profile, balancing Ardbeg's signature peat smoke with sweet and aromatic notes.

Change+0.0%
LatestSGD 130
HighSGD 130
LowSGD 130
SGD 230SGD 164SGD 97SGD 30Price (SGD)Observed dateOct 1Oct 1 - SGD 130 - European Whisky Auctions - Oct 1, 2025

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

European Whisky AuctionsAuction Sold Price - Oct 1, 2025SGD 130.36
Cask type
Port Cask & Bourbon Cask
Bottling
Official Bottling
Peated
Peated
Single cask
No
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
Gillian Macdonald
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
N.A
Has box
Yes
Closure
Cork
Presentation
Bottle with gift box
Series highlights
Fèis Ìle Festival 2024, Ardbeg Day 2024
Historical context
N.A
Special release
Fèis Ìle Festival 2024, Ardbeg Day 2024
Allocation
N.A
Nose
Aromatic with fragrant notes of lavender, vetiver, incense candles, leather, almond nuttiness, woodsmoke, damp peat, menthol, salted caramel, and hints of citrus and pear.
Palate
Full and oily with a burst of salty, savoury, smoky flavours including eucalyptus oil, salted caramel toffee, smoked pecan nuts, creosote, tar, and sweeter notes of pear crumble, fudge, mint chocolate, and pepper.
Finish
Long and lingering with notes of leather, salted caramel, cooling menthol, white pepper, and persistent peat smoke.
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