Ardbeg

Ardbeg Spirit of Scotland 11 Year Old, Oak Cask, 1990, Gordon & MacPhail, 58.4%

4.5/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 13
Average Score
Avg 90
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Description

The Ardbeg 11 Years Old, a creation of the esteemed Gordon & MacPhail for their Spirit of Scotland series, is a testament to the distillery's legacy and the artistry of independent bottling. Distilled in 1990 and bottled in 2001, this expression captures the essence of Ardbeg's peaty prowess. With a bold ABV of 58.4%, this release is a journey through the untamed spirit of Islay.

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Cask type
Oak Cask
Bottling
Independent Bottling - Gordon & MacPhail
Peated
Peated
Single cask
No
Non-chill filtered
N.A
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
No
Bottle count
N.A
Has box
Yes
Closure
Cork
Presentation
Box
Series highlights
Spirit of Scotland
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
The first encounter is a smoky embrace that defines the Ardbeg experience. Waves of peat smoke mingle with maritime influences, creating a briny sea air that permeates the senses. Undertones of medicinal notes and iodine add a medicinal complexity, reminiscent of the Islay coastline. The nose is a harmonious balance of robust peatiness, bracing freshness, and a subtle undercurrent of vanilla sweetness.
Palate
On the palate, the Ardbeg 11 Years Old offers an intense and assertive experience, characteristic of Islay's peaty powerhouses. The peat smoke takes center stage, enveloping the taste buds in a rich and earthy embrace. Notes of charred oak and hints of leather add depth, while a touch of vanilla and citrus sweetness provides a counterpoint to the boldness.
Finish
The grand finale is a lingering finish that reverberates with the echoes of peat. The smoke evolves into a subtle warmth, leaving a lasting impression of Islay's untamed spirit.
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