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Ardbeg Ten 10 Year Old, Ex-Bourbon Cask, 2009, 46%
Ardbeg

Ardbeg Ten 10 Year Old, Ex-Bourbon Cask, 2009, 46%

4.0/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 27
Average Score
Avg 80
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Description

Ardbeg Ten 10 Year Old is a revered Islay single malt, known for its intense peat and smoke, balanced with natural sweetness. It is non-chill filtered and bottled at 46% ABV, matured primarily in ex-bourbon casks. This expression, introduced by The Glenmorangie Company in 2008/2009, is considered a classic representation of Islay whisky.

Change+35.4%
LatestSGD 80
HighSGD 80
LowSGD 59
SGD 82SGD 74SGD 65SGD 57Price (SGD)Observed dateAug 4Sep 8Aug 4 - SGD 59 - Whisky Auctioneer - Aug 4, 2025Sep 8 - SGD 80 - Whisky Auctioneer - Sep 8, 2025

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - Sep 8, 2025SGD 79.93
Whisky AuctioneerAuction Sold Price - Aug 4, 2025SGD 59.02
Cask type
Ex-Bourbon Cask
Bottling
Official Bottling
Peated
Peated
Single cask
No
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
Dr. Bill Lumsden
Master distiller (distillation)
Dr. Bill Lumsden
Limited edition
No
Bottle count
N.A
Has box
Yes
Closure
Driven cork
Presentation
Bottle and cardboard box
Series highlights
N.A
Historical context
Introduction of the 'new' 10-year-old expression by The Glenmorangie Company after their acquisition of Ardbeg in 1997, with the first spirit bottled around 2008/2009.
Special release
N.A
Allocation
N.A
Nose
A burst of intense smoky fruit, peat infused with zesty lemon and lime, wrapped in waxy dark chocolate. Bold menthol and black pepper slice through the sweet smoke, followed by tarry ropes and graphite.
Palate
Sweet vanilla counterbalanced with lemon and lime, followed by surging Ardbeg smoke. Oily and creamy mouthfeel with notes of brine, tar, and a hint of pepper spice.
Finish
Long and glorious, with sea salted caramel and beach bonfire smoke. Lingering tarry espresso, aniseed, toasted almonds, and traces of soft barley and fresh pear.
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