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Ardbeg Thank you & goodnight! 8 Year Old, Second-fill Sherry Cask, Cask #33.143, 2007, Scotch Malt Whisky Society, 59.9%
Ardbeg

Ardbeg Thank you & goodnight! 8 Year Old, Second-fill Sherry Cask, Cask #33.143, 2007, Scotch Malt Whisky Society, 59.9%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 29
Average Score
N.A
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Description

A private members club established by Pip Hills in 1983. It has flagship members bars in Edinburgh, Glasgow and London, and partner venues across the world. Its regular outturn of single cask bottlings are renowned for their unique coded method of non-disclosure of their distilleries of origin. A distillery located on the south coast of the Isle of Islay.

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LatestSGD 413
HighSGD 413
LowSGD 413
SGD 513SGD 446SGD 380SGD 313Price (SGD)Observed dateMar 9Mar 9 - SGD 413 - Whisky Auctioneer - Mar 9, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - Mar 9, 2026SGD 412.84
Cask type
Second-fill Sherry
Bottling
Independent Bottling - Scotch Malt Whisky Society
Peated
Peated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
33.143
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
Michael Heads
Master distiller (distillation)
Michael Heads
Limited edition
Yes
Bottle count
582
Has box
N.A
Closure
N.A
Presentation
N.A
Series highlights
Thank you and goodnight!
Historical context
N.A
Special release
SMWS members exclusive
Allocation
SMWS members
Nose
Deep dark meaty peat, imbued with a fat richness. Biltong, smoked oysters, smoked brisket, and grilled poblanos. Underneath the peat is dark sweetness – stewed fruit, dry red wine, dark chocolate, and some caramel corn. A bouquet garnis of herbs, a hint of licorice, and some black sesame seeds. Both black and red pepper.
Palate
Medium-thick silky texture. Arrives with earthy dark chocolate, coffee, and rich lapsang souchong. Earthy and coastal peat dominates as it develops, bringing charred driftwood and dunnage warehouse. More dry wine here, slightly tart. As the peat lifts, it gets nutty and almost creamy. My jot-notes for this whisky include the phrase “caramel corn from hell”.
Finish
Very long, earthy and toasty. Chocolate-covered cherries and fresh-roasted coffee beans. A little briny, with savoury seaweed and smoked seafood. Nutty, almost like a sharp aged cheddar.
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