- Nose
- Gentle sweet smoke, lime cordial, orange marmalade, buttery pastry, TCP elements, refined smoke, vanilla, clove, earth, ground mustard seed, cucumber skin, cut grass, newspaper print, angel food cake, pear torte, exotic spices, heather, grapefruit, iodine, pineapple, medicinal/antiseptic, distant barbeque smoke, burning rubber, oak.
- Palate
- Dark and orchard fruits, golden syrup, dark chocolate, black peppercorn, cured meat, salinity, sweet toffee, dried fruit, roasted espresso beans, spiced oak, rich and medicinal peat, aniseed, citrus zest, salted caramel, sweet, 'darkly' peaty, squid ink, sea urchin, potato skins, doughy notes, rockmelon, orange citrus peel, vanilla sweetness, peppery, smoked oyster, bonfire, brine.
- Finish
- Long and sweet, bittersweet smoke, almond cookies, salted caramels, mild smoke, very old oak, moldy staves, nice earthy peat, smoldering campfire, burnt toast, rich volcanic earth, oaky, bitterness, humbugs, licorice mints, green bitterness, sea salt, smoldering wood, sweet malt, citrusy, mouthwatering, ashy, sweet peppermint, dryness.
