- Nose
- Intense peat smoke, warm Christmas cake, walnut oil, parma violets, ocean spice, cedar, pine needles, smouldering coal fire, well-oiled leather, treacle toffees, chocolate-coated raisins, roasted meats, bacon & sausage sandwich, cut grass, damp wood, coal briquettes, briny, molasses, coffee grounds, floral, smoked fish, petrichor, maple candies.
- Palate
- Sweet, spicy, deep smoky, honey glazed smoked food, chewy treacle, rich, full-bodied, tarry smoke, dark chocolate-covered cherries, brown sugar, soft stone fruits, lemon curd, campfire smoke, espresso, pepper, graham cracker pie crust, citrus oil, dark sweets, cocoa, vanilla, fruit, grilled vegetables, boiled ham with orange glaze, doughy, salted caramel, cinnamon, nutmeg, oak, leather, cigar smoke, sea brine, red velvet cake, red fruits, rich vegetation, saline.
- Finish
- Long, chewy, lingering raisiny, deep mocha tones, rich aromatic smoke, pepper, spice, dryness, salted caramel, coffee, smoked wood embers, sea salt, cinnamon, treacle, bitter savoriness, rich oak, dried fruit and nut backdrop, spicy, pepper end.