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Ardbeg Uigeadail, Bourbon & Sherry Cask, 2003, 54.2%
Ardbeg

Ardbeg Uigeadail, Bourbon & Sherry Cask, 2003, 54.2%

4.7/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 28
Average Score
Avg 94
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Description

Ardbeg Uigeadail, pronounced [oog-a-dal], is a heavily peated single malt Scotch whisky from the Isle of Islay. Its name comes from the loch that serves as the distillery's water source. This expression, first introduced in 2003, is a marriage of whiskies matured in ex-bourbon American oak and spicy Oloroso sherry casks, combining younger and older components. It is bottled at a traditional strength of 54.2% ABV and is non-chill filtered, offering a complex profile of intense smoke, sweet sherry notes, and maritime characteristics.

Change+7.1%
LatestSGD 590
HighSGD 717
LowSGD 551
SGD 737SGD 668SGD 600SGD 531Price (SGD)Observed dateAug 4Feb 9Mar 9Aug 4 - SGD 551 - Whisky Auctioneer - Aug 4, 2025Sep 8 - SGD 619 - Whisky Auctioneer - Sep 8, 2025Feb 9 - SGD 717 - Whisky Auctioneer - Feb 9, 2026Feb 9 - SGD 637 - Whisky Auctioneer - Feb 9, 2026Mar 9 - SGD 590 - Whisky Auctioneer - Mar 9, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - Mar 9, 2026SGD 589.77
Whisky AuctioneerAuction Sold Price - Feb 9, 2026SGD 716.90
Whisky AuctioneerAuction Sold Price - Feb 9, 2026SGD 637.24
Cask type
Bourbon & Sherry Cask
Bottling
Official Bottling
Peated
Peated
Single cask
No
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
50
Barley
100% malted barley from Port Ellen
Fermentation
N.A
Master distiller (bottling)
Dr. Bill Lumsden
Master distiller (distillation)
Dr. Bill Lumsden
Limited edition
No
Bottle count
N.A
Has box
Yes
Closure
Driven Cork
Presentation
Box
Series highlights
The Ultimate
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Immediately peaty, smoky, medicinal, and maritime, with notes of black pepper, bacon, and BBQ sauce. Underlying sherry notes of fudge, Christmas spices, raisins, dried cherries, and molasses, with hints of citrus peel and espresso.
Palate
A mouth-coating burst of peat and smoke, followed by rich sherry sweetness, Christmas cake, and dark fruit. Flavors of honey glazed smoked food, chewy treacle, winter spices, black pepper, and banana bread with cinnamon and nutmeg.
Finish
Long, lingering, and evolving, with notes of raisins, honey, pepper, espresso, and smoked wood embers. Peaty, maritime, sweet caramel, and dark sugar, with a refreshing citrusy note.
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