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Ardbeg 25 Years Old 1992 2018 Douglas Laing's XOP Platinum 70th Anniversary, Hogshead Cask, Cask #12290, 1992, Douglas Laing, 50.5%
Ardbeg

Ardbeg 25 Years Old 1992 2018 Douglas Laing's XOP Platinum 70th Anniversary, Hogshead Cask, Cask #12290, 1992, Douglas Laing, 50.5%

4.8/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 41
Average Score
Avg 96
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Description

A 25-year-old Ardbeg single malt from Islay, distilled in October 1992 and bottled in February 2018 by Douglas Laing for the XOP Platinum 70th Anniversary series. It was drawn from a single refill hogshead, with an outturn of 251 bottles.

Change+0.0%
LatestSGD 1,428
HighSGD 1,428
LowSGD 1,428
SGD 1,599SGD 1,485SGD 1,371SGD 1,257Price (SGD)Observed dateJun 22Jun 22 - SGD 1,428 - Just Whisky Auctions - Jun 22, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Just Whisky AuctionsAuction Sold Price - Jun 22, 2026SGD 1,428.02

Listed For Sale

Listed price is based on available stock selling price from verified retail stores (not including tax and shipping).

Best of WinesVerified Retail Listing - Updated Oct 6, 2026SGD 2,362.04
Cask type
Hogshead
Bottling
Independent Bottling - Douglas Laing
Peated
Peated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
12290
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
251
Has box
Yes
Closure
Cork
Presentation
Velvet presentation box
Series highlights
XOP Platinum commemorative edition celebrating Douglas Laing's 70th Anniversary
Historical context
Douglas Laing's 70th Anniversary
Special release
Douglas Laing 70th Anniversary commemorative release
Allocation
N.A
Nose
Bonfire smoke, cured bacon, damp soil, charcoal, medicinal, orange zest, smoked cream, peppermint, and lemon pie.
Palate
Smoked meats, coal, cracked pepper, sweet leathery quality, oily, waxy, sherbet lemon, candied fruits, creamy toffee, and huge oak.
Finish
Long and lingering with seaweed, lemon rind, vanilla, butterscotch, salt, fudge, cream, and delicate antiseptic notes.
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