Description
The only Highland distillery producing peated whisky consistently from the start and even in this modern age, this is unusual for the region. This refill hogshead was re-racked into a fresh ex-Oloroso cask for over 3 years providing notes of dried fruit and chocolate to the mix. This exceptional expression was matured for a decade, culminating in a finishing period in a first-fill Oloroso sherry hogshead cask. Limited to just 313 individually numbered bottles, this release offers a unique opportunity to experience a harmonious fusion of smoky peat and sherry richness.

