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Ardmore 10 Year Old, Pedro Ximénez Sherry Cask, 2015, Integrity Malts, 56.1%
Ardmore

Ardmore 10 Year Old, Pedro Ximénez Sherry Cask, 2015, Integrity Malts, 56.1%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 26
Average Score
N.A
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Description

Integrity Malts was founded in 2024 by two whisky enthusiasts united by a shared obsession with authenticity, flavour, and honesty in whisky making. The independent bottler only releases whisky that is non-chill filtered, bottled at natural cask strength, and without artificial colouring, allowing the true character of each cask and distillery to shine through. Ardmore Cask Type: Ex Laphroaig Quar ...

Change-0.1%
LatestSGD 79
HighSGD 79
LowSGD 79
SGD 79SGD 79SGD 79SGD 79Price (SGD)Observed dateJan 11May 10Jan 11 - SGD 79 - Scotch Whisky Auctions - Jan 11, 2026May 10 - SGD 79 - Scotch Whisky Auctions - May 10, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - May 10, 2026SGD 79.37
Scotch Whisky AuctionsAuction Sold Price - Jan 11, 2026SGD 79.43
Cask type
Pedro Ximénez Sherry Cask, Ex-Laphroaig Quarter Cask
Bottling
Independent Bottling - Integrity Malts
Peated
Peated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
160
Has box
N.A
Closure
Cork
Presentation
N.A
Series highlights
Integrity Malts philosophy: non-chill filtered, bottled at natural cask strength, without artificial colouring, allowing true character of each cask and distillery to shine through.
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Introducing itself with a balanced blast of smoke, brine, and sweet oak spice; subtle tones of fragrant tobacco, orange barley sugar and touches of apricot and seaweed behind the peat reek. Burnt fruitcake earthy peat smoke, cherry jam, shrivelled raisins and thick date sweetness. Notes of spiced pastry and Eccles cakes build, alongside brown sugar, cold cast-iron stoves and coal dust. Cherry menthol freshness develops with a touch of briny sea breeze. Unexpectedly rich with strong notes of pineapple and white chocolate.
Palate
A big but elegant whisky: zesty oak spice, bonfire embers and a waxy mouthfeel combine with hints of sweet vanilla, white pepper and a little whiff of oriental smoke. Mint and menthol lead a charge into rich fruitcake and dark earthiness. The smoke has a medicinal edge as well as a touch of smoked ham and woody bonfires. Freshness builds, with smouldering mintyness floating on top: mint choc chip, mint fondant, and smouldering mint and pine leaves. Sweet cherry bubble-gum notes build. After the initial burst of peat smoke this dram opens up into a heady combination of chocolate and Christmas spices.
Finish
Long and elegant with a youthful fiery spirit kick; the lingering well-knit structure comes through in abundance to give spice, capsicum and more than a little coastal nod that leaves you in no two minds of its island origins. Mint fondant and cherry bubble-gum fade slowly, joined by wood smoke and dark liquorice. A very long finish that changes drastically throughout. Opening with a robust hit of classic Islay peat but eventually giving way to rich combination of vanilla and nutmeg.
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