Ardmore

Ardmore 100th Anniversary 12 Year Old, 1999, 40%

4.7/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 10
Average Score
Avg 94
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Description

Built to provide whisky for the Teacher's blend in 1898, Ardmore's main production is a peated whisky. This is a limited edition 12-year-old Ardmore, distilled in 1986 and bottled in 1999 to commemorate the 100th anniversary of the Ardmore distillery, which was built in 1898. It was rated 94 points in Jim Murray's Whisky Bible.

Change+20.8%
LatestSGD 169
HighSGD 318
LowSGD 130
SGD 341SGD 263SGD 185SGD 107Price (SGD)Observed dateOct 6Dec 1Feb 8Aug 10Oct 6 - SGD 140 - Whisky Auctioneer - Oct 6, 2025Oct 6 - SGD 130 - Whisky Auctioneer - Oct 6, 2025Nov 9 - SGD 138 - Scotch Whisky Auctions - Nov 9, 2025Dec 1 - SGD 148 - Whisky Auctioneer - Dec 1, 2025Dec 7 - SGD 159 - Scotch Whisky Auctions - Dec 7, 2025Feb 8 - SGD 318 - Scotch Whisky Auctions - Feb 8, 2026Mar 8 - SGD 167 - Scotch Whisky Auctions - Mar 8, 2026Jul 12 - SGD 130 - Scotch Whisky Auctions - Jul 12, 2026Aug 10 - SGD 169 - Whisky Auctioneer - Aug 10, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - Aug 10, 2026SGD 168.90
Scotch Whisky AuctionsAuction Sold Price - Jul 12, 2026SGD 129.54
Scotch Whisky AuctionsAuction Sold Price - Mar 8, 2026SGD 166.99
Cask type
Oak Cask
Bottling
Official Bottling
Peated
Peated
Single cask
No
Non-chill filtered
N.A
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
N.A
Has box
Yes
Closure
Driven Cork
Presentation
Wooden box
Series highlights
100th Anniversary
Historical context
100th anniversary of Ardmore distillery (built in 1898)
Special release
100th Anniversary Bottling
Allocation
N.A
Nose
Tangy Green Apple Chips, Apple Cider, Soft Applewood Smoke, Distant Coal Smoke, Vanilla Cream, Creamy Peach, Dried Barley Grass, gentle and building peat, tropical fruits, rich toasted oak, candied citrus notes.
Palate
Apple Oil, Malty Porridge with Cream and Raisins, Baked Green Apples, Hay, Brown Sugar, Toffee, delicate sweet fruit and undertones of smoke, building peat and tropical fruits, springtime blossom, vanilla and soft spice, orange flavors and peat.
Finish
Smoked Applewood Chips, Charcoal, Smoked Raisins, Coal Dust, Earthy Peat, Dark Chocolate, short, but nicely salty, though it dies away too quickly.
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