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Ardmore 7 Year Old, Refill Oloroso Sherry Butt Cask, Cask #1051, 2016, Adelphi, 61.1%
Ardmore

Ardmore 7 Year Old, Refill Oloroso Sherry Butt Cask, Cask #1051, 2016, Adelphi, 61.1%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 21
Average Score
N.A
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Description

1825 saw the official opening of the Adelphi distillery in the Gorbals, Glasgow, but after changing hands a smattering of times throughout the mid to late 1800's, it finally ended up in the hands of DLC in 1902. Sadly, production at the distillery ceased shortly afterwards. Fast forward to 1993, and we see Jamie Walker, the great-grandson of one of the distillery's founders reviving the Adelphi na ... This Adelphi Selection bottling of Ardmore was distilled in 2016 and matured for 7 years in a single refill Oloroso Sherry butt, yielding 634 bottles. Bottled at a cask strength of 61.1% ABV, it is non-chill filtered and has no added colour. Ardmore is known for its consistently peated malt, using local Highland peat that contributes a smokey sweetness.

Change-38.6%
LatestSGD 89
HighSGD 146
LowSGD 89
SGD 152SGD 129SGD 106SGD 83Price (SGD)Observed dateOct 26Dec 7Oct 26 - SGD 146 - Australian Whisky Auctions - Oct 26, 2025Dec 7 - SGD 89 - Scotch Whisky Auctions - Dec 7, 2025

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - Dec 7, 2025SGD 89.45
Australian Whisky AuctionsAuction Sold Price - Oct 26, 2025SGD 145.72
Cask type
Refill Oloroso Sherry Butt
Bottling
Independent Bottling - Adelphi
Peated
Peated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
1051
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
634
Has box
Yes
Closure
Driven cork
Presentation
Box
Series highlights
Adelphi Selection
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Buttery, fake vanilla, wet bung cloth, hessian sack, butter popcorn, damp November evening, coal fire, old bothy damp floor, toasted marshmallow, old fishing equipment, rusty metal, damp Barbour jacket, early morning fishing trip. Delicate and impressive depth. Ash, tuna brine, kelp, iodine, pistachio, subtle black pepper, peat smoke, tobacco, lemon juice, faint burnt toast, warm butter, candy floss, caramel, coastal notes.
Palate
Sharp, rusty fence, sulphur (balanced), jaggy mid palate, tart blackberry, unripe fruitiness, smoked cedar, bonfire, extra mature crumbly cheddar, crunchy salt, parmesan, pan fried sausage, griddled meat. Extremely rich and very balanced in flavour. Ash and candy floss, caramel sauce, smoked newspaper, white pepper spice, tangerine, orange peel, lemon.
Finish
Minerally, slate, highland burn, walk up a hill on highland. Very smooth and long.
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