Ardmore

Ardmore Artist Collective 9 Year Old, Bourbon Cask, Batch No. 1.4, 2008, JADW, 43%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 4
Average Score
N.A
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Description

Located in the east of Speyside between the River Bogie and the foothills of the Grampians, Ardmore, which means "great height" in Gaelic, produces a single malt which is much-loved by fans of peated whiskies. With its lush and oily character, this small batch wonderfully embodies the firm and unctuous style of a Highland malt that could easily pass for an Islay, more specifically for an Ardbeg or ...

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SGD 149SGD 100SGD 50SGD 0Price (SGD)Observed dateSep 7Sep 7 - SGD 49 - Whisky Auctioneer - Sep 7, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - Sep 7, 2026SGD 49.25

Listed For Sale

Listed price is based on available stock selling price from verified retail stores (not including tax and shipping).

Whisky.sgVerified Retail Listing - Updated Oct 6, 2026SGD 150.00
Cask type
Bourbon Cask
Bottling
Independent Bottling - JADW
Peated
Peated
Single cask
No
Non-chill filtered
No
Cask origin
N.A
Cask no.
N.A
Batch
1.4
PPM
14
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
N.A
Has box
Yes
Closure
Cork
Presentation
Cardboard box
Series highlights
Artist Collective
Historical context
N.A
Special release
Bottled for JADW
Allocation
N.A
Nose
Rich and expressive aroma with notes of citrus, white flowers, tropical fruit, vanilla, and smoke. Also mentions coal smoke, grilled meat, earthy undertones, mint, herbaceous notes, licorice, and sour vinegar.
Palate
Mild taste with a creamy texture, tones of yellow exotic fruits and sweet spices. Excellent balance between barley and peat notes. Impressive herbaceous freshness (mint). Peat is perfectly integrated.
Finish
Long aftertaste filled with hints of smoke, peat, and white oak. Tar and salty aromas (seaweed). Expressive farm aromas (straw) in the empty glass.
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