Description
Founded in 1898 by Adam Teacher, Ardmore increased its number of stills from two to four in 1955, and then to eight in 1974. Until 2002, they were all still direct-fired. With a peat level of 12 to 14 ppm, Ardmore is clearly reminiscent of an Islay single malt, as is this 2008 bottling, which invites us to cut peat with our own hands. This freshly cut peat fills the entire tasting. Much later, the ...


