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Ardmore Canapés on the Deathstar 12 Year Old, Ex-Bourbon Barrel Cask, Cask #179, 2007, The Scotch Malt Whisky Society, 60%
Ardmore

Ardmore Canapés on the Deathstar 12 Year Old, Ex-Bourbon Barrel Cask, Cask #179, 2007, The Scotch Malt Whisky Society, 60%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 27
Average Score
N.A
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Description

This is a Scotch Malt Whisky Society (SMWS) release, specifically 66.179, an Ardmore 12 Year Old single malt Scotch whisky. Distilled in 2007 and bottled in 2019, it was matured in a 1st fill ex-bourbon barrel and bottled at a cask strength of 60.0% ABV. This non-chillfiltered expression is one of 200 bottles produced.

Change+0.0%
LatestSGD 109
HighSGD 109
LowSGD 109
SGD 209SGD 143SGD 76SGD 9Price (SGD)Observed dateAug 10Aug 10 - SGD 109 - Scotch Whisky Auctions - Aug 10, 2025

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - Aug 10, 2025SGD 109.19
Cask type
Ex-Bourbon Barrel
Bottling
Independent Bottling - The Scotch Malt Whisky Society
Peated
Peated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
179
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
200
Has box
No
Closure
N.A
Presentation
N.A
Series highlights
Canapés on the Deathstar
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
The aftermath of something monolithic. Lots of old bicycle parts, leaking engine oils, drifting boiler smoke and hot kiln air. A few smoked meats and a lick of sweetness from salted caramel. Water brings out a curious note of pea and mint soup. Then smoked German beers, antiseptic, bacon jam with ripe goats cheese and a little tarry brine. Some throat lozenges, menthol cherry sweets and lightsaber-induced charcoal.
Palate
The palate is oily at first. Slick with bacon fat, heather ales, cough mixtures, tiger balm, earthy mushroom powder and dried tarragon. Some mutton stovies and dried muesli. With water it’s back to greasy engine parts, grimy peat, smoked fish cakes, oatmeal, black olives, cordite, shotgun smoke and struck flints.
Finish
It’s all rather apocalyptic at first with these big, ashy, charred wood notes alongside seaweed and abandoned barns and hay lofts.
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