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Ardmore Integrity Malts 10 Year Old, Pedro Ximenez Sherry Cask, 2015, Integrity Malts, 55.9%
Ardmore

Ardmore Integrity Malts 10 Year Old, Pedro Ximenez Sherry Cask, 2015, Integrity Malts, 55.9%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 26
Average Score
N.A
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Description

Integrity Malts was founded in 2024 by two whisky enthusiasts united by a shared obsession with authenticity, flavour, and honesty in whisky making. The independent bottler only releases whisky that is non-chill filtered, bottled at natural cask strength, and without artificial colouring, allowing the true character of each cask and distillery to shine through. Ardmore Cask Type: Pedro Ximenez Cas ...

Change-9.7%
LatestSGD 90
HighSGD 99
LowSGD 90
SGD 100SGD 96SGD 92SGD 88Price (SGD)Observed dateOct 12Feb 8Oct 12 - SGD 99 - Scotch Whisky Auctions - Oct 12, 2025Feb 8 - SGD 90 - Scotch Whisky Auctions - Feb 8, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - Feb 8, 2026SGD 89.54
Scotch Whisky AuctionsAuction Sold Price - Oct 12, 2025SGD 99.11
Cask type
Pedro Ximenez Sherry Cask
Bottling
Independent Bottling - Integrity Malts
Peated
Peated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
160
Has box
N.A
Closure
Cork
Presentation
N.A
Series highlights
Initial release from independent bottler Integrity Malts
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Introducing itself with a balanced blast of smoke, brine, and sweet oak spice; this batch strength expression has subtle tones of fragrant tobacco, orange barley sugar and touches of apricot and seaweed behind the peat reek. Burnt fruitcake earthy peat smoke, cherry jam, shrivelled raisins and thick date sweetness. Notes of spiced pastry and Eccles cakes build, alongside brown sugar, cold cast-iron stoves and coal dust. Cherry menthol freshness develops with a touch of briny sea breeze.
Palate
A big but elegant whisky: zesty oak spice, bonfire embers and a waxy mouthfeel combine with hints of sweet vanilla, white pepper and a little whiff of oriental smoke. Mint and menthol lead a charge into rich fruitcake and dark earthiness. The smoke has a medicinal edge as well as a touch of smoked ham and woody bonfires. Freshness builds, with smouldering mintyness floating on top: mint choc chip, mint fondant, and smouldering mint and pine leaves. Sweet cherry bubble-gum notes build.
Finish
Long and elegant with a youthful fiery spirit kick; the lingering well-knit structure comes through in abundance to give spice, capsicum and more than a little coastal nod that leaves you in no two minds of its island origins. Mint fondant and cherry bubble-gum fade slowly, joined by wood smoke and dark liquorice.
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