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Ardmore Thompson Bros 13 Year Old, Refill Bourbon Barrel Cask, 2009, Thompson Bros, 50%
Thompson Bros

Ardmore Thompson Bros 13 Year Old, Refill Bourbon Barrel Cask, 2009, Thompson Bros, 50%

4.3/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 28
Average Score
Avg 86
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Description

A malt whisky distillery located in the Highland region of Scotland. It was built by Adam Teacher at the end of the 19th century in order to service the blending needs of his family company, Wm. Teacher & Sons and is today the distillery is part of the portfolio Suntory Global Spirits. The brand name used by the Dornoch Distillery Company to bottle its own single malt whiskies, as well as a range ...

Change-2.9%
LatestSGD 79
HighSGD 82
LowSGD 79
SGD 82SGD 81SGD 80SGD 79Price (SGD)Observed dateOct 6Aug 10Oct 6 - SGD 82 - Whisky Auctioneer - Oct 6, 2025Aug 10 - SGD 79 - Whisky Auctioneer - Aug 10, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - Aug 10, 2026SGD 79.49
Whisky AuctioneerAuction Sold Price - Oct 6, 2025SGD 81.90
Cask type
Refill Bourbon Barrel
Bottling
Independent Bottling - Thompson Bros
Peated
Lightly to medium peated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
70 hours
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
249
Has box
No
Closure
Screw cap
Presentation
N.A
Series highlights
Dornoch Whisky Festival Fund
Historical context
N.A
Special release
Dornoch Whisky Festival
Allocation
N.A
Nose
Salty, rooty peat. Salted caramel, Arbroath smokies, olive brine, orange oils, Jalapenos – some agave notes. Salted butter, lilies, green wine gums, caperberries.
Palate
Zesty and bright. Excellent peat integration; big but the spirit is still bright and fruity. Some tar, burnt orange, green ginger wine, orange bitters, hessian, and burnt caramel.
Finish
Big, zesty and salty. Gentle fruits; white peach tea. Lots of citrus oils.
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