Mossburn

Ardmore Vintage Cask #25 10 Year Old, Ex-Islay Cask, Cask #1108.25, Batch No. 10.1108.25, 2008, Mossburn, 46%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 4
Average Score
N.A
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Description

The Mossburn Vintage Casks range is a collection of single malt Scotch whiskys, each from a strictly limited and selected batch of casks. Each numbered edition will only ever result in a finite number of bottles. Although this means that the special character of each of these single malts can never be reproduced, it also offers the opportunity to try an extraordinary bottling of the respective distillery. Interesting single malts are used for the Vintage Casks series selected from distilleries across Scotland. They are the subject of specific vintages with full traceability of the distillation and barrel aging they have undergone. These single malt Scotch whiskys are all bottled without coloring and without cold filtration.

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LatestSGD 33
HighSGD 33
LowSGD 33
SGD 133SGD 89SGD 44SGD 0Price (SGD)Observed dateSep 30Sep 30 - SGD 33 - European Whisky Auctions - Sep 30, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

European Whisky AuctionsAuction Sold Price - Sep 30, 2026SGD 33.36

Listed For Sale

Listed price is based on available stock selling price from verified retail stores (not including tax and shipping).

Home of MaltsVerified Retail Listing - Updated Oct 6, 2026SGD 88.19
Cask type
Ex-Islay Cask
Bottling
Independent Bottling - Mossburn Distillers Ltd.
Peated
Peated
Single cask
No
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
1108.25
Batch
10.1108.25
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
N.A
Has box
Yes
Closure
Cork
Presentation
Tube
Series highlights
Vintage Casks No. 25
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Initial smokiness from peated barley, with notes of salted bacon, melted salted butter on fresh toast, milk chocolate, light vanilla, and apple.
Palate
Licorice sweetness, vanilla biscuit, candied ginger, roasted fruitcake, smoky flavors, and sweet touches with a hint of cloves.
Finish
Toasted and salted almonds, sourdough bread, nutty-spicy with a peaty-smoky aroma, and peaty cinnamon.
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