- Nose
- Creamy, lemon, vanilla, a touch of smoke, sweet tart candies, waft of tobacco, slightly astringent synthetic note. With water, more smoke and peat, BBQ sauce, rice crackers, limoncello, buttercream icing, honeycomb, and burnt wood.
- Palate
- Big, a bit hot, rush of pepper and vanilla, faint heather, honey sweet. Bitterness from dark chocolate, sweet chilli heat, farmyard funk, citrus, honey, chopped apples, subdued peat and smoke, barley sugar. Solid mouthfeel, leaning oily.
- Finish
- Light caramel, smoke, sweet undertones, lingering nicely. Ash, increased chilli spice, sugar syrup, bonfire-like peat smoke, something bitter and herbal, warmth, peppery spices, pinch of salt.