Ardnamurchan

Ardnamurchan AD/08:17 CK.592 Visitor Centre Exclusive 6 Year Old, Bourbon & Rum Cask, Cask #592, 2023, 60.4%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 20
Average Score
N.A
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Description

Located upon the breathtaking Loch Sunart, Ardnamurchan distillery is a comparatively new powerhouse which opened for production in 2014. Champions for green manufacturing, the distillery and all of its by-products are environmentally friendly and entirely sustainable. This Ardnamurchan AD/08:17 CK.592 is a single cask release, distilled in 2017 and matured in a peated, first-fill American oak ex-bourbon barrel before being finished in a rum cask. It was bottled in 2023 exclusively for the Ardnamurchan Distillery Visitor Centre, with an outturn of 254 bottles. The opaque slate blue bottle pays homage to the volcanic rock of the Ardnamurchan peninsula. [cite: Scotch Whisky Auctions, 2, 14]

Change+0.0%
LatestSGD 189
HighSGD 189
LowSGD 189
SGD 289SGD 222SGD 155SGD 89Price (SGD)Observed dateMay 10May 10 - SGD 189 - Scotch Whisky Auctions - May 10, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - May 10, 2026SGD 188.52
Cask type
Bourbon & Rum
Bottling
Official Bottling
Peated
Peated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
592
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
254
Has box
N.A
Closure
Cork
Presentation
Opaque slate blue bottle
Series highlights
Visitor Centre Exclusive
Historical context
N.A
Special release
Visitor Centre Exclusive
Allocation
Distillery Visitor Centre
Nose
White wine, cornflakes, dry peat, flapjack with white chocolate, gooseberries, coconut, oat biscuits, zesty orange peel, salty sea air, bonfire leaves, hint of strawberry laces and mint.
Palate
Menthol, coconut cream, papaya, nougat, millionaires shortbread, chewy texture, fermenting pineapple funk, yeasty, pine resin, custard creams, vanilla wafer, brine, earthy smoke, pineapple, vanilla pods, caramel, candied grapefruit, guava.
Finish
Lingering, smoky, maritime warmth, powerful peat.
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