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Ardnamurchan AD/ Cask Strength, Bourbon & Sherry Cask, Batch No. AD/05.23, 2023, 58.1%
Ardnamurchan

Ardnamurchan AD/ Cask Strength, Bourbon & Sherry Cask, Batch No. AD/05.23, 2023, 58.1%

4.2/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 9
Average Score
Avg 85
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Description

Ardnamurchan Distillery, located on Scotland's rugged western coast, is known for crafting distinctive single malt whiskies. The AD/ Cask Strength 2023 Release is bottled at 58.1% ABV, non-chill filtered, and with natural color. It is comprised of 87% peated spirit and 13% unpeated spirit, matured in 90% ex-Bourbon and 10% ex-Sherry casks. This is an extremely limited release.

Change-28.9%
LatestSGD 50
HighSGD 79
LowSGD 50
SGD 83SGD 71SGD 59SGD 47Price (SGD)Observed dateDec 15May 4Sep 30Dec 15 - SGD 70 - Just Whisky Auctions - Dec 15, 2025Mar 8 - SGD 69 - Scotch Whisky Auctions - Mar 8, 2026Apr 12 - SGD 79 - Scotch Whisky Auctions - Apr 12, 2026May 4 - SGD 70 - Whisky Auctioneer - May 4, 2026May 10 - SGD 79 - Scotch Whisky Auctions - May 10, 2026May 10 - SGD 79 - Scotch Whisky Auctions - May 10, 2026Sep 30 - SGD 50 - European Whisky Auctions - Sep 30, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

European Whisky AuctionsAuction Sold Price - Sep 30, 2026SGD 50.04
Scotch Whisky AuctionsAuction Sold Price - May 10, 2026SGD 79.37
Scotch Whisky AuctionsAuction Sold Price - May 10, 2026SGD 79.37
Cask type
Bourbon & Sherry Cask
Bottling
Official Bottling
Peated
Peated
Single cask
No
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
AD/05.23
PPM
30
Barley
Concerto from Broomhill Farm
Fermentation
72-96 hours
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
2600
Has box
No
Closure
Cork
Presentation
Original Box
Series highlights
Cask Strength Release
Historical context
N.A
Special release
Limited Release
Allocation
N.A
Nose
Coastal peat smoke, vanilla and tangy and bright citrus zest. Salty and lots of minerals up front - slate, especially. Light fruits of golden pear, limes, and moldy lemons, with peppery notes, wildflower honey and vanilla.
Palate
Maritime peat, ripe orchard fruit, warm oak and a gentle, warm black pepper spice. Medium-thick mouthfeel, sharp, briny, and quite peppery peat. Soft oily texture with slate, chalk, lime, sour nectarine, sweet lemon candy, balsamic glaze, butterscotch, and honey.
Finish
Lingering peat with a subtle seaweed salinity. Medium-long with lemon preserve, lemon curd, mango, banana, white pepper, oak, soft bread, malt, tinned pear and coastal salt.
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