- Nose
- Candied ginger and cinnamon snaps, floral, honeyed notes of baklava, sweet, zesty citrus peels, chimney smoke, brandy snaps, pancake batter, crystallised ginger, nougat, smoked Manuka honey, love hearts, satsuma peel, freshly squeezed orange juice, extinguished candle.
- Palate
- Herbaceous malt, creamy custard, cake batter, fruity boiled sweeties, grilled stone fruits, charcoal, mouth cooling, fresh mint, bread and butter pudding, Edinburgh rock, cooked peaches, salted almonds, cookie dough, ashy, strong flavours of grapes, dates, figs, raisins, buttery scones, strawberry jam, Cornish clotted cream, salted caramel, light earthy smokiness.
- Finish
- Briny smoke, sweet cooked fruits, ginger and peppercorn heat, sweet, smoky, lingering, with a bite.
