- Nose
- Red cola, burnt gingerbread, Terry's chocolate orange, fresh apricots, rich tea biscuits, orange rind, lemon juice, syrupy breakfast cereal bar notes (oats, honey, cashew nuts), prune, cherry sauce, almond, warehouse must, lemon juice, lime, lemon sherbet, grapefruit, burnt toast, strawberry jam, light peat, floral notes of rose water and cherry blossoms.
- Palate
- Terry's chocolate orange, gingerbread, cashew nuts, brown sugar, honey, lemon Lockets, golden syrup, dark chocolate, cracked black pepper, freshly ground coffee, malty, sweet, vanilla, light and vibrant peat, spiced honey, toffee, salted caramel, burnt BBQ ends, pork ribs glazed with cherry sauce, medicinal peat, redcurrant jelly, Dr. Pepper, dry acidity of pink peppercorns and Davidson plums.
- Finish
- Long, gingerbread and cinnamon spice, dry lingering cinnamon oak spice, clean, malty, cooling, pleasantly sweet, dark berry fondue, black coffee, tannic, woody notes, smoke, sweet notes slowly fade, savoury side, oaky notes, burnt BBQ ends, pork ribs glazed with cherry sauce.
