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Ardnamurchan Spirit 2019/AD Adelphi 2 Year Old, Sherry Cask, 2019, Adelphi, 57.4%
Ardnamurchan

Ardnamurchan Spirit 2019/AD Adelphi 2 Year Old, Sherry Cask, 2019, Adelphi, 57.4%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 7
Average Score
N.A
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Description

The fourth release of malt spirit from the Ardnamurchan distillery, bottled by Adelphi before the spirit had reached the legal minimum age for Scotch whisky. It combines spirit matured in two butts, six hogsheads and 21 octaves, using American and Spanish oak ex-sherry casks.

Change+16.2%
LatestSGD 69
HighSGD 89
LowSGD 59
SGD 93SGD 80SGD 68SGD 56Price (SGD)Observed dateJun 8Sep 7Sep 7Jun 8 - SGD 59 - Whisky Auctioneer - Jun 8, 2026Jun 14 - SGD 89 - Scotch Whisky Auctions - Jun 14, 2026Sep 7 - SGD 79 - Whisky Auctioneer - Sep 7, 2026Sep 7 - SGD 69 - Whisky Auctioneer - Sep 7, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - Sep 7, 2026SGD 78.81
Whisky AuctioneerAuction Sold Price - Sep 7, 2026SGD 68.95
Scotch Whisky AuctionsAuction Sold Price - Jun 14, 2026SGD 89.07

Listed For Sale

Listed price is based on available stock selling price from verified retail stores (not including tax and shipping).

Versus WineVerified Retail Listing - Updated Oct 6, 2026SGD 112.79
Cask type
Sherry Cask
Bottling
Independent Bottling - Adelphi
Peated
Peated
Single cask
No
Non-chill filtered
N.A
Cask origin
N.A
Cask no.
N.A
Batch
No. 04
PPM
N.A
Barley
Malt from Broomhill Farm
Fermentation
Long Fermentation
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
5100
Has box
No
Closure
Cork
Presentation
Bottle only
Series highlights
Fourth release of Ardnamurchan spirit
Historical context
Early Ardnamurchan distillery production after opening in 2014
Special release
N.A
Allocation
N.A
Nose
Crème caramel, candied orange and Manuka honey.
Palate
Mango, rock salt, liquorice, maple-cured smoked bacon and smouldering peat.
Finish
Smoky, peaty and lingering.
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