Armorik

Armorik Chène Neuf LMDW Cellar Book 6 Year Old, New Oak Cask, Cask #3196, 2011, La Maison du Whisky, 55%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 23
Average Score
N.A
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Description

At every stage of the tasting, this new oak bottling impresses with its perfectly integrated wood. Various strengths of sometimes even sweet spice, vanilla and the toasted notes intrinsic to new oak thus appear together in perfect harmony with the fresh and jammy fruit, citrus fruit and heady florals of the new spirit. This teamwork is an undeniable success and takes Armorik to aromatic lands that ...

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Whisky.sgVerified Retail Listing - Updated Oct 6, 2026SGD 199.00
Cask type
New Oak
Bottling
Independent Bottling - La Maison du Whisky
Peated
Unpeated
Single cask
Yes
Non-chill filtered
N.A
Cask origin
Allier forest
Cask no.
3196
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
550
Has box
N.A
Closure
Driven Cork
Presentation
N.A
Series highlights
LMDW Cellar Book
Historical context
N.A
Special release
Exclusive to La Maison du Whisky; Bottled for Whisky Live 2017
Allocation
La Maison du Whisky
Nose
refined, complex. The particularly aromatic initial nose wavers between spice (clove, nutmeg) and vanilla, with a background of woody and toasty notes. Allowed to breathe, it becomes increasingly fruity (pear, apple), floral (white lilac) and mentholated. Next, sweeter spices (cinnamon, cardamom) accompany toffee and cashew nuts. A remarkably well-balanced nose overall.
Palate
elegant, distinguished. The same fresh fruit and vanilla give the opening of the palate lots of juice and sweetness. Then, very quickly, stronger spices (pepper, star anise) take hold. This livens up the palette of flavours, which then develops a more malty and chocolate register (cocoa beans, praline). Overall : serene, balanced.
Finish
A handful of citrus fruit (lemon, grapefruit) bring acidity to the now roasted (coffee) and rooty (ginger) finish. The velvety mouthfeel pays testament to the high quality of its noble wood. The retro-nasal olfaction is slightly honeyed (acacia) and fruity (apple jelly). The empty glass is spicy (saffron, cumin) and floral (geranium, carnation).
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