- Nose
- Rich and elegant with touches of nuts (hazelnut) and toasted bread. Vanilla and malty sweetness accompanied by some nice fruity notes, a touch of spice, citrus and marzipan. Sweet and fruity initially, with plenty of citrus fruit, apple and pear plus a little ripe banana and some florality, hints of alcohol spirit and spice, biscuity malted barley, vanilla pastries and biscuits, custard creams, nutty hazelnut and almond.
- Palate
- A fruity attack that gradually reveals its complexity, with notes of dried fruits and cereals, highlighted by spices. Honey and malty fruit come first followed by notes of spice, vanilla and a light citrus. Light-medium bodied, mouth-coating and a little oily, pleasant softened orchard fruits and cereals, some light white pepper and ginger spice, orange and grapefruit zest, oak wood, becomes sharper and more bitter.
- Finish
- Quite long finish of ash, hazelnuts, cereals, with salt and pepper on the lips. Medium fade of honey, fruit, malt and vanilla. Long, sweet honey, iced pastries, oak wood and a sprinkle of sea salt.
