- Nose
- Orchard fruits, syrup, toasted oak, vanilla, light cinnamon, honey, caramel, peach, dried apricots, lemon oil, grapefruit rind, pineapple, cherry, dark berries, apple pie, sawdust, fresh cut oak, floral, candy floss, heather, wine gums, nectarines.
- Palate
- Waxy, crystallised ginger, crème brûlée, caramelised brown sugar, floral notes, macadamia nuts, Seville orange marmalade, caramelised orange, dark chocolate, vanilla, baked peaches, vanilla rice pudding, orange blossom, allspice, candied ginger, cherry, dark berries, apricot, pear, dark chocolate bitterness, pepper, woody spice, honey, malted barley, cinnamon, apple pie, citrus, oak spice, nutmeg, cigar box, milk chocolate, caramel chews, juicy fruit, figgy, well-developed oak tannins.
- Finish
- Lingering, intense, classic Arran notes, oak influence, milk brioche, dark chocolate, hazelnuts, nougat, lightly toasted brioche, toffee apples, melted chocolate, citrus peel, bread and butter pudding, long, chocolaty spice, creamy fudge, strong oak, bay leaf, black pepper, Earl Grey tea, canned peaches, ginger ale, buttery pastries, toasted marshmallows, long fruit, astringency drops off.
