- Nose
- Citrus notes with a background of peat and a puff of smoke, bonfire embers and coastal air, juicy mango and kiwi, nutmeg, smoke, malty sweetness, almonds, vanilla, spice, saline, fruit, tar, damp and earthy forest floor, wood smoke, lemon and lime, sweet perfumed notes.
- Palate
- Robust dram with orchard fruits, toasted brioche and red berries, lime peel and pineapple, punchy peppercorn and nutmeg, cask char, fruit, smoke, spice, vanilla, malt, graham, citrus peel, copper, aniseed balls and star anise, faint notes of fennel, blunted sweetness, grapefruit bitterness, smoldering peat, green earthiness, green apple skin, crushed oyster shell, citrus, honey, strawberries, grass, drying wood, burning heat, creamy vanilla, tropical fruit, splash of lemon, light hints of tobacco.
- Finish
- Toasted barley and cacao, long and sweetly malty with accents of peat, vanilla, honey and spice, medium length with sweet aniseed lingering and a smattering of peaty smoke, citrus, smoke, chocolate, vanilla, coconut, floral, aftertaste of extremely dark, bitter chocolate, tiny bit of smoke, ample, prolonged ending with notes of vanilla and tobacco.
