- Nose
- Honeyed with orange, honeysuckle, overripe pear, baked apple, pear drops, buttery shortbread, creamy vanilla fudge, sweet spice, custard, iced danish, vanillin oak, candied fruit, fresh cereal, grassy, lemon pie, nutmeg, almond butter, jelly beans, tropical fruit, pineapples, dragon fruit, lemon, and other citrus.
- Palate
- Light and fruity, pear drops, dark chocolate orange, cinnamon spice, creamy but sharp baked apple, waxy orange, toasted vanilla, honeycomb, chocolate, sweet and aromatic spices, zingy tropical fruit, cinnamon hearts, apple juice, clove, Meyer lemon, nutmeg, arugula, green melon, citrus, orchard fruits, baked apples, vanilla, cinnamon, and creamy notes.
- Finish
- Spicier, medium to long length, honey baked apples, cinnamon, sweet spice, custard creams, white chocolate, sugared almonds, dry, floral, clove, nutmeg, smoke, peppery, bitter, and sour notes.