- Nose
- Honey drenched bacon and fruity chutney. Fruit cake and vinegerette with a subtle olive note. Dark fruits and peat with raisins, overripe plums and coffee liqueur. Thin fresh oakiness, tobacco and leather notes. Sweet vanilla and honey are added to the mix. Savory note of smoked meats, apples, and salty sea breeze.
- Palate
- Well balanced with notes of chewy dried raisins and BBQ sauce. Sour note with dark fruits and coffee mix. Spicy with bitter lemon peel. Sherry and oak, dissipating with water to leave only sherry. Sweet and soft with nutty oloroso, ginger, orange, apples, pastries, and hazy woodsmoke. Distant forest campfire, maple woodchips, hot cocoa, and a bitter birch bark note. Nutty malt, honey-sweetened black tea and plum jam.
- Finish
- Chocolate, gingerbread and an almost everlasting coal smoke. With water, more tar and spice along with toffee and burnt meats. Spicy flare up with sweet vanilla and dark fruits. Fresher assorted fruits and sour bitter lemon. Sweet peat note, sugary honey glazed salmon with smoke. Meaty note of peated malt. Nutty, smoky oloroso, cocoa powder, orange peel, cinnamon-dusted red apples. Light brown sugar, slightly earthy.
