- Nose
- Predominantly fruity with creamy apricots, poached pears, strawberries, plums, sweet cream, wet rusty iron, hint of sherry, nutmeg, ginger, Tsao-ko, white flower, oak staves, vanilla sticks, butter brickle, cherry, prune, raspberry, salted caramel, spice.
- Palate
- Sweet and fruity with dates, pecans, mellow heat, decadent sherry, vanilla bean, raisin bread, figs, cinnamon, clove spice, toffee, dried fruits, chocolate, orange drops, coconut cream, powerful spice spike, ginger, earthy nutmeg, Tsao-ko, white cherries, bananas, vanilla, grapefruit, malted barley, honey, black pepper, hibiscus, passionfruit, almonds, sage, toasted coconut.
- Finish
- Long, soothing, oily, lingering heat, typical highland single malt fervor, toffee, caramel, ice cream cone sugary shell, aloe vera, smashed apricots, vanilla malt, sherry glow, coffee, cocoa, cherry, chocolate note.
