As We Get It

As We Get It Cask Strength 8 Year Old, Ian Macleod Distillers, 58.5%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 2
Average Score
Avg 84
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Description

This J.G. Thomson & Co. 'As We Get It' from Ian MacLeod Distillers holds no clues as to its distillery but does come with a hefty alcoholic kick! 58.5% ABV / 70cl

Overall Rating
84/100
Great84 / 100

Based on 1 published Maltiply review.

Maltiply Tasting Profile
Nose
A blend of plums and pear, complemented by the sweetness of foam bananas, hints of vanilla, and a subtle flinty edge.
Palate
A rich tapestry of oak spice and charred tropical fruit, intertwined with toffee and barley water, and finished with the creamy notes of hazelnut.
Finish
Concludes with the crispness of apple, the richness of buttered brioche, and a final touch of black pepper spice.
Change+0.0%
LatestSGD 109
HighSGD 109
LowSGD 109
SGD 209SGD 143SGD 76SGD 9Price (SGD)Observed dateAug 10Aug 10 - SGD 109 - Scotch Whisky Auctions - Aug 10, 2025

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - Aug 10, 2025SGD 109.19
Cask type
N.A
Bottling
Independent Bottling - Ian Macleod Distillers
Peated
N.A
Single cask
No
Non-chill filtered
N.A
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
N.A
Bottle count
N.A
Has box
N.A
Closure
Cork
Presentation
Standard bottle
Series highlights
As We Get It
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
A blend of plums and pear, complemented by the sweetness of foam bananas, hints of vanilla, and a subtle flinty edge.
Palate
A rich tapestry of oak spice and charred tropical fruit, intertwined with toffee and barley water, and finished with the creamy notes of hazelnut.
Finish
Concludes with the crispness of apple, the richness of buttered brioche, and a final touch of black pepper spice.
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