Description
An older bottling of Auchentoshan 12-year-old in a decanter that commemorated the centenary of Clybebank in 1986. Famed for its exclusive use of triple distillation, Auchentoshan is based on the outskirts of Glasgow.
Auchentoshan
Auchentoshan 12 Year Old - Centenary of Clydebank Decanter, 1986, 43%
4.3/5Expert Rating
Catalog product detail, market evidence, tasting notes, reviews, and collection actions.
TypeSingle Malt Whisky
MRI
Average Score
Explore related whisky intelligence
Change-38.9%
LatestSGD 168
HighSGD 275
LowSGD 168
Recently Sold
Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).
Whisky AuctioneerAuction Sold Price - Jun 8, 2026SGD 168.14
Whisky AuctioneerAuction Sold Price - Aug 4, 2025SGD 275.40
- Region
- Lowland
- Age
- 12 Years
- Vintage
- 1974
- Bottled
- 1986
- ABV
- 43%
- Volume
- 75cl
- Distillery
- Auchentoshan
- Origin
- Scotland
- Cask type
- N.A
- Bottling
- Official Bottling
- Peated
- Unpeated
- Single cask
- No
- Non-chill filtered
- N.A
- Cask origin
- N.A
- Cask no.
- N.A
- Batch
- N.A
- PPM
- N.A
- Barley
- N.A
- Fermentation
- N.A
- Master distiller (bottling)
- N.A
- Master distiller (distillation)
- N.A
- Limited edition
- No
- Bottle count
- N.A
- Has box
- Yes
- Closure
- Cork
- Presentation
- Decanter
- Series highlights
- Centenary of Clydebank
- Historical context
- Centenary of Clydebank (1886-1986)
- Special release
- Commemorative bottling for the Centenary of Clydebank
- Allocation
- N.A
- Nose
- It turns nicely fruity on raisins and lemon. Loads of vanilla and sweet malt. Caramel. A surprising trace of smoke.
- Palate
- It is oily on the palate and rather punchy. The same fruit as on the nose. The spices are a bit louder now: ginger and white pepper. Midpalate it turns a bit dry and bittersweet as if from grapefruit. A hint of milk chocolate. Some nuts as well. Hazelnuts.
- Finish
- The finish is medium long, dry and sweet.