- Nose
- Cinnamon-spiced plums, sweet black cherries, chocolate cream, ginger root, dried tobacco, cocoa, roast chestnut, wine-y notes, tannins, orange marmalade, meaty, vinegary, used matches, moist soil, baked berry cheesecake, Playdoh, cake batter, garibaldi biscuits, lemon and lime chews, soft nutmeg.
- Palate
- Supple and smooth with spicy oak tannins, sweet black cherries, grapey-wine tannins, spicy, very winey, bouillon, sultanas, thick jam, plums, prunes, pepper, cinnamon, butter wood, soft and buttery with sharp berry notes, green leaves, spice, liquorice, stewed apple, brown sugar.
- Finish
- Warming, gentle, luscious, long, blackcurrant, redcurrant tones, barley sweetness, fairly dry, pepper, fortified wine, spices, cocoa powder, green apple, sharp oak, lingering soft fruit.
