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Auchentoshan A midsummer night's dram 28 Year Old, Refill Ex-Bourbon Cask, Cask #5.73, 1991, The Scotch Malt Whisky Society, 61.1%
Auchentoshan

Auchentoshan A midsummer night's dram 28 Year Old, Refill Ex-Bourbon Cask, Cask #5.73, 1991, The Scotch Malt Whisky Society, 61.1%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 32
Average Score
N.A
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Description

A private members club established by Pip Hills in 1983. It has flagship members bars in Edinburgh, Glasgow and London, and partner venues across the world. Its regular outturn of single cask bottlings are renowned for their unique coded method of non-disclosure of their distilleries of origin. A Lowland distillery based on the outskirts of Glasgow, famed for its exclusive use of triple distillati ...

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SGD 415SGD 349SGD 282SGD 215Price (SGD)Observed dateSep 7Sep 7 - SGD 315 - Whisky Auctioneer - Sep 7, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - Sep 7, 2026SGD 315.24
Cask type
Refill Ex-Bourbon Hogshead
Bottling
Independent Bottling - The Scotch Malt Whisky Society
Peated
Unpeated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
5.73
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
186
Has box
No
Closure
Driven cork
Presentation
Standard bottle
Series highlights
N.A
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
The nose evokes old wood – grandparents’ dresser, roast chestnuts, creosoted sheds or the mischief-filled forest of A Midsummer Night’s Dream. There’s also lots of dried fruits – Dundee cake, sticky dates, dried figs, golden sultanas – the sweetness of agave syrup and moist Madeira cake, pipe tobacco and armagnac. Water adds orange liqueur, sandalwood and ice-wine grapes to the nose.
Palate
The taste is ambrosia and nectar combined – intense earthy sweetness of eucalyptus honey, dark brown sugar, treacle and chocolate-coated nuts – then tobacco leaf, polished leather. Water adds sherbet lemon, hibiscus and fine old Muscat to the palate.
Finish
A finish of cinnamon, ginger, nutmeg and clove.
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