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Auchentoshan Blood Oak, Bourbon & Red Wine Cask, 2015, 46%
Auchentoshan

Auchentoshan Blood Oak, Bourbon & Red Wine Cask, 2015, 46%

4.3/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 13
Average Score
Avg 87
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Description

Auchentoshan Blood Oak earned its name as the result of being aged in bourbon and red wine casks, giving it deep crimson hues. Part of the Global Travel Retail Exclusives range, it packs a punch of spice with notes of red fruit and ginger. It is triple distilled for smoothness.

Change+0.0%
LatestSGD 60
HighSGD 60
LowSGD 60
SGD 160SGD 107SGD 53SGD 0Price (SGD)Observed dateSep 8Sep 8 - SGD 60 - Whisky Auctioneer - Sep 8, 2025

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - Sep 8, 2025SGD 59.94

Listed For Sale

Listed price is based on available stock selling price from verified retail stores (not including tax and shipping).

PanecoVerified Retail Listing - Updated Oct 6, 2026SGD 114.75
Cask type
Bourbon & Red Wine Cask
Bottling
Official Bottling
Peated
Unpeated
Single cask
No
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
0
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
N.A
Has box
Yes
Closure
Driven Cork
Presentation
Gift Box
Series highlights
Global Travel Retail Exclusives
Historical context
N.A
Special release
Travel Retail
Allocation
Global Travel Retail
Nose
Vibrant bourbon infused vanilla and coconut aroma with layers of zesty citrus fruit, raspberry, plums, dark cherries, and maraschino cherry, with hints of gingerbread and oak.
Palate
Rich and enticing with raspberry, damson plum, vanilla, maraschino cherry, and blood orange. Notes of creamy honey, oranges, limes, and a peppery spice with hints of nutmeg, ginger, chilli, cardamom, and clove.
Finish
Long and spicy with redcurrant and lingering oak spice, pepper, and citrus fruits, leading to a drying and warm conclusion.
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